DIY Baby Biscuits
Simple homemade baby biscuits made with iron-fortified infant cereal, banana or applesauce, and butter, baked into soft little rounds. A great finger food for self-feeding babies, with added iron from the fortified cereal.
Ingredients
- 1 banana or ¼ cup applesauce
- ¼ cup butter softened
- 2 egg yolks
- 1 cup dry iron-fortified infant cereal
- ¼ cup flour all purpose, whole wheat or gluten free
- ½ teaspoon baking soda
Instructions
- Preheat oven to 375 F.
- Combine the fruit, butter, and egg yolks with a fork until well-mixed.
- Add the dry ingredients and stir, using a spoon.
- Roll into 24 small balls and place on greased cookie sheet.
- Flatten the balls with the palm of your hand.
- Bake in preheated oven for 10 minutes.
- Once cooled, store in a sealed container in the fridge. These will be good for several days.
Nutrition
Calories: 40kcal
Servings: 25
Calories: 40kcal
