Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
No ratings yet
Coconut Cashew Butter
Print Recipe
Ingredients
2
cups
flaked coconut
unsweetened
1
cup
cashews
Instructions
Place the coconut and cashews in a high speed blender or in a food processor.
The mixture will start off chunky but with increased blending, it will turn into a smooth butter.
Check the manufacturer's manual for your machines specific instructions on processing nuts. Be careful not to overheat your machine!
Notes
This nut butter will keep longer in the fridge but it will be rock hard. Scoop some out and soften in the microwave prior to using!
Calories:
Author:
Jessica Penner