So delicious you won't even notice these are gluten free!
12
Ingredients
1cuppumpkin puree
2eggs
1cupGreek yogurt
½cupbrown sugar
¼cupcanola oil
¾cupground pecans
2tspcinnamon
½tspvanilla powderor 1 ½ tsp vanilla extract
1 ½cupsflaked oats
1cupgluten free flour mixsee notes
¼cupground flax seeds
1tbspbaking powder
Instructions
Preheat oven to 400 degrees Fahrenheit.
In a large bowl, mix together the pumpkin, egg, greek yogurt, brown sugar, canola oil, ground pecans, and cinnamon. Add in the rest of the ingredients: cinnamon, vanilla powder, oats, gluten free flour mix, and ground flax seeds. Stir until just combined.
Scoop into a greased muffin tin.
Bake for 20-25 minutes or until a toothpick inserted into the centre muffin comes out clean.
Notes
Use a mix that has xanthum gum. I like the Mock Better Batter mix found at http://glutenfreeonashoestring.com/all-purpose-gluten-free-flour-recipes/