savoury turmeric salad dressing

5 from 1 vote

This savoury turmeric dressing blends nutritional yeast, tahini, apple cider vinegar, garlic, and turmeric into a vibrant, anti-inflammatory sauce that is ready in 5 minutes. It works over any green salad and keeps in the fridge all week.

Prep Time:5

Total Time:5

Ingredients

¾ cup canola oil
⅓ cup nutritional yeast
⅓ cup apple cider vinegar
¼ cup tahini
1 tbsp turmeric
1 tbsp soy sauce
½ tsp onion powder
½ tsp salt
⅛ tsp black pepper
2 cloves garlic

Instructions

Place all ingredients in blender.
Start on low then slowly turn up to high.
Blend until smooth.

Notes

This dressing tastes great on a bed of leafy greens, shredded carrots, broccoli, snap peas, and roasted peanuts.

Nutrition

Calories: 45kcal

Course: Condiment

Cuisine: North American

Keyword: anti-inflammatory dressing, nutritional yeast dressing, savory dressing, turmeric salad dressing, vegan dressing

Servings: 3/4 cup

Calories: 45kcal

Author: Jessica Penner, RD