Sesame Chicken Rice Bowl Recipe
Savoury sesame chicken rice bowls with brown rice and grilled chicken topped with a rich blender sauce made from walnuts, sesame oil, tahini, nutritional yeast, and soy sauce. Ready in 30 minutes.
Ingredients
Sesame Walnut Sauce
- ¾ cup walnut halves
- 1/2 cup canola oil
- 1/4 cup sesame oil
- 1/2 cup water
- ⅓ cup nutritional yeast
- 3 tbsp vinegar
- 3 tbsp soy sauce
- 2 tbsp tahini or sesame seeds
- 2 cloves garlic
Rice Bowls
- Leftover cooked rice
- Grilled chicken or from a rotisserie chicken
- Grated carrots
- Broccoli florets
- Sesame walnut sauce
- Sesame seeds
Instructions
- Place the sauce ingredients in a blend and blend until smooth.
- Layer bowls with the ingredients in the order listed.
- Eat and enjoy!
Notes
- Recipe for sauce will be enough for about 4 servings.
Nutrition
Calories: 1000kcal
Servings: 4
Calories: 1000kcal
