Slow Cooker Caramelized Onions
Make a batch of caramelized onions without having to babysit them over the stove!
Ingredients
- 4 large onions
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Chop onions into wedges and place in the slow cooker. The onions will lose a lot of moisture and become small so feel free to use several onions. Turn your slow cooker on low.
- Drizzle with a light-tasting oil (canola or olive) and season with salt.
- Check back in two hours and stir. Your onions should just be starting to turn a light brown.
- Check back in another two hours and stir. Your onions should be a light golden brown. You could eat them now and they would be delicious but if you wait they will be even better!
- Check back in another two hours. Your onions should now be a deep, golden, caramel brown. They're ready! They're perfect!
Servings: 0
Calories:
