Soft Baked Blueberry Almond Snack Bars
Soft-baked blueberry almond snack bars made with almond flour, dried blueberries, and chia seeds, sweetened with monk fruit for a naturally low-sugar treat. Ready in just 20 minutes for 10 gluten-free bars.
Equipment
- coffee grinder
Ingredients
- 3 tbsp chia seeds
- 2 cups almond flour
- 1/2 cup dried blueberries
- 1/4 cup monk fruit/erythritol blend OR 2 tbsp white sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup water
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grind the chia seeds in a coffee grinder until powdery.
- Mix all the ingredients together.
- Line a loaf pan with parchment paper and press the mixture in as evenly as possible.
- Bake for 10 minutes.
- Allow to cool fully before slicing into 10 bars.
- Store in the fridge (will keep for 1-2 weeks).
Nutrition
Calories: 171kcal
Servings: 10 bars
Calories: 171kcal
