Sourdough Cinnamon Raisin Bread
Fragrant sourdough cinnamon raisin bread made with whole wheat flour, rolled oats, and sourdough starter leavened with a touch of yeast for a warm and flavourful loaf. Loaded with plump raisins and warm cinnamon swirls at 170 calories per slice.
Ingredients
- ¾ cup warm water
- ½ tsp yeast
- 2 tbsp canola oil
- 2 tbsp honey or corn/maple/agave syrup to make it vegan
- 1 tsp salt
- 2 tsp cinnamon
- 1 cup sourdough starter
- 1 cup regular cooking oats
- 1 cup whole wheat flour
- ½-1 cup all purpose flour
- 1 cup raisins
Instructions
- Dissolve the yeast in the water.
- Then add the sugar, oil, sourdough starter, salt, cinnamon, oats, and whole wheat flour.
- Combine and add 1 cup all purpose flour. Keep adding small amounts of flour until the dough starts to pull away from the bowl. Add in the raisins.
- Knead for 8 minutes.
- Remove dough from bowl. Grease the bowl. Return the dough to the bowl and flip the dough around so that all sides are greased.
- Cover and allow to rise in a warm place until doubled (about 3 hours).
- Form into a loaf and place in a loaf pan or onto a baking sheet. Cover and allow to rise in a warm place about 2 hours.
- Preheat oven to 400 degrees Fahrenheit.
- Bake about 25 minutes or until crust is slightly brown and a toothpick inserted in the centre comes out clean.
Nutrition
Calories: 170kcal
Servings: 0
Calories: 170kcal
