Sourdough Crackers with Flax and Chia Seeds
Crispy sourdough crackers loaded with ground flax and chia seeds, baked low and slow for a crunchy and satisfying bite with 1.5 grams of fibre per serving. A great way to use up excess sourdough starter.
Ingredients
- ¾ cup all purpose flour
- ¼ cup ground flax
- ¼ cup chia seeds
- ¼ cup butter softened to room temperature
- ½ tsp salt
- 1 cup active fed sourdough starter
Instructions
- Combine all ingredients into a dough. You may need to use your hands to finish gathering it all together.
- Wrap dough in plastic wrap or in a ziplock bag. Place in fridge for at least 30 minutes to firm up.
- Preheat oven to 350 degrees Fahrenheit.
- Roll dough out to 1/16 inch thick. If you have a pasta maker, this machine works really well to roll the dough out to a uniform thickness!
- Cover two baking sheets with parchment. Place the rolled out dough onto the parchment. Slice into 1 inch squares. A pizza roller works well!
- Poke each square with a fork.
- Bake for 10 minutes. Rotate each pan and swap the bottom pan for the top pan.
- Bake another 10-15 minutes, or until the tops start to turn golden.
Nutrition
Serving: 20g | Calories: 88kcal | Carbohydrates: 11.5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 90mg | Fiber: 1.5g | Sugar: 0g
Servings: 280 g or 3 cups
Calories: 88kcal
