Thai Red Curry Hummus
Creamy Thai red curry hummus blended with chickpeas, sesame seeds, red curry paste, and lemongrass for a bold and aromatic twist on classic hummus. Ready in just 10 minutes with no cooking required.
Ingredients
- 3 cups chickpeas
- ¼ cup sesame seeds or tahini
- 2/3 cup canola oil
- 2/3 cup water
- 2 T lemon juice
- 2 tbsp lime juice
- 1 tsp red curry paste
- 1 tsp lemongrass
- 5 cloves garlic
- 1 tsp salt
Instructions
- Place all ingredients in blender or food processor.
- Blend or process to desired consistency.
Nutrition
Calories: 80kcal
Servings: 24
Calories: 80kcal
