Totchos with Nacho Cheese Sauce
A crispy, cheesy Disney-inspired "meal-in-a-bowl." These Totchos feature golden tater tots topped with hearty chili, a velvety homemade buffalo-spiced cheese sauce, fresh tomatoes, and crunchy corn chips.
Ingredients
For the Totchos
- Tater tots
- Chili
- Nacho Cheese Sauce see below for recipe
- Tomatoes diced
- Corn Chips
- Sour Cream
- Green Onions
For the Nacho Cheese Sauce
- ¾ cup milk
- 1 egg
- 1 tbsp Buffalo Sauce ie: Frank’s Red Hot
- ¼ tsp chili powder
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp salt
- 1 cup shredded cheddar cheese
- 1 tbsp cornstarch
Instructions
Nacho Cheese Sauce
- In a medium sized pot, whisk together the milk, egg, buffalo sauce, chili powder, onion powder, garlic powder, and salt.
- Heat over medium until it comes to a simmer.
- Meanwhile, toss the shredded cheddar cheese with the cornstarch.
- Once the milk mixture comes to a simmer, start whisking in the cheese, a spoonful at a time. Allow the cheese to melt and blend into the sauce before each addition.
- Once all the cheese is melted, cook for one minute while whisking and then remove from the heat.
Totchos Assembly
- Bake the tater tots according to the package instructions.
- While the tater tots are baking, make the nacho cheese sauce.
- Once the tater tots and nacho cheese sauce are ready, assemble your bowls by layering tater tots, chili, cheese sauce, tomatoes, green onions, corn chips, and a dollop of sour cream.
Servings: 4
Calories:
