Vanilla & Toasted Pecan Butter
This vanilla toasted pecan butter is rich, fragrant, and deeply nutty. A slow toast in the oven brings out the best in the pecans before they are blended into a silky, lightly sweetened spread.
Ingredients
- 2 cups pecans
- 2 teaspoons vanilla powder
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place the pecans in a single on a baking sheet.
- Toast in oven for 3-4 minutes. They will be done when you can start to smell the sweet aroma of toasted pecans and have turned a more golden colour.
- Keep an eye on the pecans as they turn quickly from toasted to burnt!
- Allow the pecans to cool to room temperature the place them, along with the vanilla powder, into a high powered blender or food processor.
- Follow your machine's instructions for processing nuts.
Notes
- This nut butter is runnier than most other recipes. If you'd like it to be thicker, try adding 1/4 cup of coconut oil.
Nutrition
Calories: 60kcal
Servings: 16
Calories: 60kcal
