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vegetarian caesar dressing
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vegetarian caesar salad dressing

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Creamy vegetarian caesar dressing blended with cashews or hemp hearts, parmesan, nutritional yeast, lemon, and garlic for a rich and tangy sauce with no anchovies. Ready in just 5 minutes and makes 20 tablespoon servings at 85 calories each.
Prep Time:5 minutes
Total Time:5 minutes
20

Ingredients

  • ½ cup canola or olive oil
  • ¼ cup water
  • ¼ cup chopped cashews or hemp hearts
  • 1/4 cup mayonnaise
  • ¼ cup parmesan cheese
  • 2 tbsp  nutritional yeast
  • 2 tbsp lemon juice
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 3 cloves garlic

Instructions

  • Place all ingredients in blender.
  • Start on low then turn up to high.
  • Blend for 30 seconds. 
  • Pour into a sealable container (a mason jar works well!) and keep in fridge. Will keep for up to a week in the fridge.

Nutrition

Serving: 1tbsp | Calories: 85kcal | Carbohydrates: 1g | Protein: 1.2g | Fat: 8.7g | Saturated Fat: 1.1g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 2mg | Sodium: 92mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin C: 0.8mg | Calcium: 24mg | Iron: 0.2mg
Course: Condiment
Cuisine: American
Keyword: blender dressing, caesar salad dressing, homemade caesar dressing, no anchovy caesar, vegetarian caesar dressing
Servings: 20 tbsp
Calories: 85kcal
Author: Jessica Penner, RD
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