4 Minute 4 Ingredient Salted Caramel Sauce
This 4-minute salted caramel sauce comes together in the microwave with just vanilla ice cream, butter, brown sugar, and salt for a rich, glossy drizzle over ice cream, pancakes, or baked goods. No candy thermometer needed.
Ingredients
- ½ cup vanilla ice cream make sure it’s REAL ice cream!
- ¼ cup butter
- ½ cup brown sugar
- ½ tsp salt
Instructions
- Combine all ingredients in a glass 4 cup measuring cup. Microwave on high for 1 minute. Stir.
- Microwave again for 1 minute. Stir.
- Microwave again for 1 minute. Stir.
- Watch to make sure it doesn’t bubble over!
Notes
- One recipe makes 3/4 cup caramel sauce.
Nutrition
Calories: 155kcal
Servings: 6
Calories: 155kcal
