All-Purpose Roasted Veggie Seasoning
Learn the essential techniques for perfectly tender and charred roasted vegetables every time. This versatile method uses a simple mustard herb toss to elevate seasonal produce into a vibrant side dish.
Ingredients
- 2 tbsp garlic powder
- 2 tbsp salt
- 1 tbsp onion powder
- 1/2 tsp ground black pepper
Instructions
- Stir all ingredients until fully combined.
- Transfer to a shaker container.
- Sprinkle on your veggies before roasting!
Nutrition
Calories: 70kcal
Servings: 6
Calories: 70kcal
