Avocado Cream Sauce
This silky avocado cream sauce is the ultimate multipurpose topper for tacos, bowls, and salads. Made with Greek yogurt for a protein boost, it adds a bright, tangy richness to any dish in just minutes.
Ingredients
- 2 avocados peeled and pitted
- 1 cup frozen peas defrosted
- ¼ cup sour cream OR cottage cheese OR plain yogurt
- 3 cloves garlic
- The juice of 2 small limes
- ¾ tsp salt
- A dash of smoked paprika
Instructions
- Place all ingredients into a blender.
- Start on low then turn up to high.
- Blend until smooth.
Notes
TO MAKE THIS RECIPE BABY FRIENDLY: Omit the salt before blending. Remove 1/2 cup of the sauce for baby. Stir in 1/2 tsp salt to the remaining sauce for the adults to eat.
Nutrition
Calories: 70kcal
Servings: 10
Calories: 70kcal
