breakfast banana split - healthy & easy!
This breakfast banana split layers creamy Greek yogurt, chopped peanuts, raspberries, and high-fiber cereal over fresh banana halves with a drizzle of chocolate hazelnut spread for a treat-worthy morning bowl. It comes together in 5 minutes and delivers a solid balance of protein, fiber, and healthy fats.
Ingredients
- 4 bananas
- 1 1/3 cup plain Greek yogurt or Skyr
- 1/2 cup high fibre cereal like Bran Buds or Fibre 1 or granola
- 1/2 cup chopped peanuts
- 1 cup raspberries fresh or defrosted from frozen
- 8 tsp chocolate hazlenut spread aka Nutella
Instructions
- Peel a banana and cut lengthwise into two. Arrange beside each other on a plate (see video).
- Dollop 1/3 yogurt on the banana slices.
- Sprinkle with 2 tbsp high fibre cereal and 2 tbsp chopped peanuts.
- Arrange 1/4 cup raspberries on top.
- Drizzle with 2 tsp chocolate hazelnut spread.
- Repeat for remaining 3 bananas.
Nutrition
Calories: 390kcal | Carbohydrates: 52g | Protein: 18g | Fat: 13.5g | Fiber: 10g | Sugar: 27g
Servings: 4 servings
Calories: 390kcal
