Breakfast Berry Apple Crisp
Hearty breakfast berry apple crisp with tender baked apples and berries under a crunchy oat and nut topping that is satisfying enough to start the day. Make it on the weekend and reheat portions all week, especially good topped with a spoonful of plain Greek yogurt.
Ingredients
- 2 tablespoons butter or coconut oil
- 2 tablespoons brown sugar
- ½ tsp pure vanilla powder or 1 tsp vanilla extract
- a pinch of salt
- 1 cup oats
- 1 tablespoon flour wheat or gluten free
- 1 tablespoon toasted or ground flax seeds
- 1 apple cored, and chopped into chunks
- 1 cup blackberries
Instructions
- In a medium sized bowl, melt the butter in the microwave. Then add the sugar, vanilla, salt, oats, and flour. Stir to combine.
- Place the apple and berries in a microwave safe medium casserole dish. Top with the oat mixture.
- Microwave on high for 5 minutes.
- Top with yogurt or milk (optional).
Nutrition
Calories: 140kcal
Servings: 6
Calories: 140kcal
