chocolate covered raisin cookies (no bake)
These no-bake chocolate covered raisin cookies come together in 15 minutes with oats, cocoa, coconut, and raisins. A chocolate chip trick at the end locks in the perfect chewy texture without overcooking.
Ingredients
- 2 ½ cups quick cooking oats
- 1/4 cup unsweetened cocoa powder
- ½ cup unsweetened coconut flakes
- 1 cup raisins
- ½ cup butter
- 2/3 cup milk not skim
- 1 1/2 cups granulated sugar
- Dash of salt
- ⅔ cup semi-sweet chocolate chips
- ½ tsp vanilla or ¼ tsp vanilla powder
Instructions
- In a large mixing bowl stir together the oats, cocoa powder, coconut flakes, and raisins.
- Make a well in the center.
- In a small pot heat the butter, milk, sugar, and salt over medium high. Stir regularly.
- Once it comes to a roiling boil, set a timer for 90 seconds. Stir well then remove from heat.
- Add the chocolate chips and vanilla. Stir until smooth.
- Pour in the well of the dry ingredients. Stir to combine.
- Allow to rest for 5 minutes.
- Meanwhile, line 2 baking pans with parchment paper.
- Using a small cookie scoop, place balls of “dough” on the parchment paper.
- Allow to harden at room temperature. Then transfer to a container and store in the fridge.
Nutrition
Calories: 110kcal | Carbohydrates: 394g | Protein: 53g | Fat: 193g | Saturated Fat: 121g | Polyunsaturated Fat: 58g | Trans Fat: 4g | Cholesterol: 257mg | Sodium: 306mg | Sugar: 196g
Servings: 12
Calories: 110kcal
