Coconut Cashew Butter
Creamy coconut cashew butter blended from just two ingredients: unsweetened coconut flakes and roasted cashews for a lightly tropical and naturally sweet spread. Makes 16 servings at 85 calories each, wonderful on toast or stirred into oatmeal.
Ingredients
- 2 cups flaked coconut unsweetened
- 1 cup cashews
Instructions
- Place the coconut and cashews in a high speed blender or in a food processor.
- The mixture will start off chunky but with increased blending, it will turn into a smooth butter.
- Check the manufacturer's manual for your machines specific instructions on processing nuts. Be careful not to overheat your machine!
Notes
- This nut butter will keep longer in the fridge but it will be rock hard. Scoop some out and soften in the microwave prior to using!
Nutrition
Calories: 85kcal
Servings: 16
Calories: 85kcal
