Creamy Chipotle Pasta Salad
Ingredients
- 1 12 oz box of rotini
- 2 cups salsa
- 1 cup plain yogurt
- 1 cup finely shredded cheddar cheese
- 1 chipotle aka adobe pepper, in sauce, finely diced
- 1 can 1.5 cups black beans (if using canned, drain and rinse)
- 2 cups frozen corn
Instructions
- Put a large pot of water on the stove to boil. Once it comes to a rapid boil, slide in the rotini. Cook until al dente.
- Meanwhile, stir together the salsa, yogurt, cheese, and chopped chipotle.
- Once the pasta is cooked, combine in a large bowl with the black beans and frozen corn.
- Pour the sauce over to cook. Stir to evenly distribute the ingredients.
Notes
- Only dress the salad shortly before serving or the thirsty pasta will absorb all the saucy goodness!
Nutrition
Serving: 12
Servings: 6
Calories:
