Dill Pickle Chips
Quick, refrigerator dill pickle chips are the perfect thing to satisfy your snack craving!
Ingredients
- 1 cup vinegar
- 1 tablespoon sugar
- 2 teaspoons salt
- 6 cups thinly sliced cucumber about 3 whole cucumbers
- 1 tablespoon dried dill
- 3 large cloves of garlic minced
Instructions
- Combine the vinegar, sugar, and salt in a microwave-safe container. I use a glass measuring cup for the vinegar and add in the sugar/salt.
- Microwave for 1 minute. Remove and stir. If salt/sugar is not completely dissolved, microwave again for 20 seconds.
- Place the sliced cucumbers, dill, and garlic in a container with a lid. Pour the vinegar brine over the cucumbers and stir to evenly coat.
- Keep in fridge. Eat within a couple of days.
Notes
- These are delicious immediately after they're made but taste even better after 20 minutes in the fridge.
Servings: 0
Calories:
