Halloumi Wraps with Romesco Sauce
Flavourful halloumi wraps filled with crispy pan-fried halloumi, fresh spinach, and radishes, generously drizzled with a homemade romesco sauce of roasted red peppers, almond butter, and sun-dried tomatoes. Eight wraps ready in just 15 minutes with 23 grams of protein each.
Ingredients
Romesco Sauce
- 1 cup marinara sauce
- ¼ cup almond butter
- ¼ cup sun dried tomatoes
- ¼ cup fresh parsley a handful... optional but adds a burst of freshness
- 8 small roasted red peppers from a jar
- 1 tbsp olive oil
- 1 tbsp vinegar
- ¾ tsp salt
- ½ tsp paprika
- 4 cloves roasted garlic
For the Wraps
- 8 large tortilla wraps
- 4 cups fresh spinach
- 8 small radishes
- 1 cup sliced almonds or shelled pistachios
- 400 g halloumi
- olive oil for frying
Instructions
- To make the sauce add all ingredients to a blender. Start on low then slowly move up to high speed. Blend until smooth.
- Slice the halloumi into 1/4 inch thick slices. Pat each slice with paper towel to remove excess moisture.
- Heat a large frying pan over medium heat. Brush a light coating of oil onto each piece of halloumi.
- Fry the slices of halloumi until golden brown ( ~30 seconds to 1 minute on each side).
- Layer the following in the wraps: ~1/4 cup romesco sauce, 1/2 cup spinach leaves, 1 radish, sliced, 2 tbsp almonds, and 3 slices of cheese.
- Wrap it up and eat it!
Nutrition
Calories: 508kcal | Carbohydrates: 29g | Protein: 23g | Fat: 35g | Saturated Fat: 11g | Sodium: 1703mg | Potassium: 607mg | Fiber: 7g | Sugar: 6g | Vitamin A: 570IU | Vitamin C: 24mg | Calcium: 665mg | Iron: 3mg
Servings: 8
Calories: 508kcal
