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High Fibre White Flour Blueberry Muffins

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Does that seem like an oxymoron? high fibre and white flour in the same sentence? It's true with the addition of a secret ingredient!
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
12

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/4 cup inulin fibre
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain yogurt
  • 2 cups blueberries fresh or defrosted from frozen

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • In a medium bowl, mix the eggs, sugar, oil, and vanilla until well combined.
  • In a large bowl, stir together the inulin, flour, salt, and baking soda.
  • Measure out the yogurt and blueberries and pour on top of the dry ingredients.
  • Gently fold the wet into the dry ingredients, incorporating the yogurt and blueberries.
  • Scoop out into a greased or lined muffin tin.
  • Bake in preheated oven for 18-20 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 130mg | Fiber: 2g | Sugar: 17g
Course: Breakfast, Snack
Cuisine: Canadian
Keyword: blueberry muffin, healthy muffin, high fibre muffin, inulin, prebiotic muffin
Servings: 12
Calories: 194kcal
Author: Jessica Penner
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