Low Sugar Blueberry Sauce
This low-sugar blueberry sauce is quick, bright, and beautifully versatile. Drizzle it over pancakes, swirl it into yogurt, or spoon it onto cheesecake for a burst of fresh berry flavour.
Ingredients
- 1 1/2 cups blueberries fresh or frozen
- 2 tablespoons cornstarch
- 2 tablespoons xylitol
- 1 tablespoon sugar
- 1/4 teaspoon vanilla powder
- 3/4 cup water
Instructions
- Place all the ingredients in a small pot.
- Heat over medium, stirring occasionally while it heats up.
- When the pot is hot to the touch, begin to stir continuously.
- Once the mixture has thickened, it's ready to dollop on your waffles, or ice cream, or Mennonite perigees....
Nutrition
Calories: 40kcal
Servings: 8
Calories: 40kcal
