maple oatmeal latte
Creamy maple oatmeal latte made by blending oats with milk, maple syrup, and espresso for a warming and fibre-rich coffee drink with 16 grams of protein. A cozy homemade alternative to oat milk lattes ready in just 10 minutes.
Ingredients
Instructions
- Place the oats and milk in a blender.
- Start on low then turn to high speed. Blend for 30 seconds.
- Pour into a medium sized pot. Add the maple syrup. Heat over medium until oats are cooked, stirring frequently.
- Once oats are cooked, add in the vanilla and salt. Remove from heat.
- Pour 1 shot of espresso into each mug. Top with oatmeal.
Nutrition
Serving: 3 | Calories: 330kcal
Servings: 3
Calories: 330kcal
