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Mexican Stuffed Potatoes

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A 5 minute dinner using leftover baked potatoes as the based for "nacho" style toppings.
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour
4

Ingredients

  • Pre-baked potatoes
  • Frozen corn defrosted
  • Black beans rinsed and drained from a can or cooked
  • Chopped green onions
  • Shredded cheddar cheese
  • Salsa
  • Sour cream

Instructions

  • Cut a slit down the middle of the potato, lengthwise.
  • Top with corn, black beans, green onions, and cheddar cheese.
  • Heat in oven or microwave.
  • Add a dollop of salsa and sour cream.

Nutrition

Calories: 390kcal
Course: Main Course
Cuisine: Mexican
Keyword: baked potatoes, mexican potatoes, stuffed potatoes
Servings: 4
Calories: 390kcal
Author: Jessica Penner, RD
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