Raspberry Pretzel Salad with Lemon Poppyseed Dressing

5 from 1 vote

A crisp, fresh salad combining salty crushed pretzels with tart raspberries. Tossed in a light dressing, this side dish offers a unique crunch and natural sweetness without any processed thickeners.

Prep Time:15

Cook Time:10

Total Time:15

Ingredients

For the dressing:

½ cup plain yogurt
½ cup olive oil
2 tbsp lemon juice
2 tbsp brown sugar
1 tbsp poppyseeds
¼ tsp salt

For The Salad

salad mix learn how to make your own here
pear, raspberries, or strawberries
feta
pumpkin or sunflower seeds
pretzels

Instructions

Whisk together all the ingredients for the dressing. I like to use a 2 cup mason jar so that I can easily store it in the fridge.
Layer your plate or bowl with the rest of the ingredients. Make sure you have a large base of leafy greens! The rest of the ingredients are just "toppings."
Drizzle with the dressing and toss to combine.

Nutrition

Calories: 160kcal

Course: salad

Cuisine: North American

Keyword: fresh fruit salad, raspberry pretzel salad, savory salad

Servings: 1/4 cups dressing

Calories: 160kcal

Author: Jessica Penner, RD