Sausage, Squash, and Apples: a fall casserole
Warming fall casserole with chorizo sausage, sweet potato, butternut squash, and apples roasted together with fresh sage, garlic, and maple syrup. A sweet and savory one-dish dinner ready in 55 minutes.
Ingredients
- 1 large onion
- 1 ½ lbs sweet potato about 1 medium- large potato
- 1 lb butternut squash ½ a medium-sized squash
- 2 large apples
- 1 bunch of fresh sage leaves about 15-20 leaves
- ¼ cup olive oil
- 1 tsp salt
- 4 cloves garlic minced
- ½ cup chicken broth
- 1 tbsp maple syrup
- 1 lb chorizo sausage sliced
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Slice the onion into large, thick slices (see photo). Place in 9x12 pan.
- Dice the sweet potato and place in pan.
- Dice the butternut squash and place in pan.
- Core the apples, dice, and place in pan.
- Arrange the sage leaves on top.
- In a small bowl, stir together the olive oil, salt, garlic, chicken broth, and maple syrup.
- Drizzle over pan. Stir to combine.
- Place the chorizo sausage on top.
- Cover with aluminum foil (shiny side down).
- Bake for 40 minutes or until the veggies are soft and the sausage is fully cooked.
Nutrition
Calories: 385kcal | Carbohydrates: 45g | Protein: 10g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 1639mg | Potassium: 771mg | Fiber: 7g | Sugar: 16g | Vitamin A: 24539IU | Vitamin C: 38mg | Calcium: 102mg | Iron: 2mg
Servings: 6
Calories: 385kcal
