Sundried Tomato and Feta Spinach Salad with Grilled Chicken
Hearty grilled chicken spinach salad loaded with sundried tomatoes, pine nuts, cucumbers, and bell peppers in a blended feta and balsamic vinaigrette. Ready in 30 minutes with a dressing bold enough to use as a marinade.
Ingredients
For the Dressing
- ¼ cup olive oil
- ¼ cup water
- 1 tbsp balsamic vinegar
- 2 tbsp white vinegar
- 2 cloves garlic
- 1 tsp oregano
- 1 tsp basil
- 2 oz feta cheese
- 2 tbsp sundried tomatoes packed in oil
For the Salad
- fresh spinach
- sliced cucumbers
- sliced bell peppers
- grilled chicken sliced
- pine nuts
Instructions
- Place the dressing ingredients in the blender. Start on low then turn up to high. Blend smooth.
- Combine all the salad ingredients and dressing in a large bowl. Toss to coat.
- The recipe makes enough dressing for a large bowl of salad.
Nutrition
Calories: 410kcal
Servings: 4
Calories: 410kcal
