sweet curry hummus
This sweet curry hummus blends chickpeas, tahini, date paste, and curry powder for a smooth, mildly sweet dip that puts a unique twist on the classic. Ready in 10 minutes in a blender, it works for vegetables, pita, or as a sauce over grain bowls.
Ingredients
- 2 cans chickpeas drained and rinsed or 3 cups cooked chickpeas
- 1 cup canola or olive oil
- 1 cup water
- 3 cloves garlic
- ¼ cup tahini or sesame seeds
- ¼ cup lemon juice
- ¼ cup date paste
- 1 tsp salt
- 1 tsp curry powder
- ½ tsp turmeric
Instructions
- Place all ingredients in blender or food processor.
- Start on low then turn to high speed. Blend or process until smooth.
- Transfer to a sealable container and store in the fridge.
Nutrition
Serving: 2 | Calories: 140kcal
Servings: 4 cups
Calories: 140kcal
