Turmeric Falafel Bowl
A vibrant vegan bowl layering fresh greens, earthy roasted beets, and sweet dates with spiced turmeric falafels and an umami-rich dressing. Easy to assemble and packed with gut-friendly plant foods.
Ingredients
- Spring mix
- Beets cooked, cooled, and peeled *see note 1
- Dates cut into quarters
- Falafels *see note 2
- Savoury Turmeric Salad Dressing
Instructions
- This recipe hardly requires instructions: simply layer ingredients in individual bowls, stir, and eat!
You can feel free to adjust ratios, but this is what we enjoyed:
- 2 cups spring mix
- 1 small size beet
- 5 dates
- 3 palm-sized falafels
- 2-3 tbsp salad dressing
Notes
- For convenience, I love these vacuum packed beets! (affiliate link)
- The recipe I've linked to includes eggs so they wouldn't be vegan but I also really love the boxed mix for falafels from Trader Joe's!
Nutrition
Calories: 490kcal
Servings: 1
Calories: 490kcal
