Vegan Bacon Bits
Crispy smoky vegan bacon bits made from baked lentils seasoned with maple syrup, canola oil, and liquid smoke for a plant-based topping that adds crunch and savoury flavour to salads and soups. Ready in just 20 minutes.
Ingredients
- 1 19 oz can of lentils (or 2 cups canned lentils), drained and rinsed
- 2 tbsp canola oil
- 2 tbsp maple syrup
- 1 tsp salt
- 1/2 tsp liquid smoke
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients in a bowl.
- Spread in a single layer on a baking sheet.
- Bake for 10 minutes and stir.
- Bake another 10 minutes and stir.
- Keep baking and stirring at 5 minute intervals until the lentils are nice and crispy.
Nutrition
Calories: 30kcal
Servings: 1
Calories: 30kcal
