Watermelon Lemon Italian Ice

5 from 1 vote

Refreshing watermelon lemon Italian ice blended from fresh and frozen watermelon with lemon juice and a touch of maple syrup, then frozen to a slushy consistency. Three bright and cooling servings at just 80 calories each.

Prep Time:10

Total Time:10

Ingredients

2 cups frozen watermelon chunks
1 1/2 cups fresh watermelon chunks
3 tbsp lemon juice
1 tbsp syrup simple syrup, maple, agave, etc... you could even use a couple drops of stevia

Instructions

Place all ingredients in a blender.
Start on low then turn up to high power and blend until smooth.
If your blender is having trouble blending, add more fresh watermelon chunks. You might end up with more of a slurpee texture, but it will be equally delicious!

Nutrition

Serving: 3 | Calories: 80kcal

Course: Dessert, Drink

Cuisine: North American

Keyword: blender italian ice, frozen watermelon, summer dessert, watermelon italian ice, watermelon lemon

Servings:

Calories: 80kcal

Author: Jessica Penner, RD