world's best scrambled eggs
Perfectly creamy scrambled eggs made from whole eggs and egg whites with just a splash of milk, cooked low and slow for a tender and silky result. Ready in just 7 minutes with 24.5 grams of protein per serving.
Ingredients
- 6 eggs
- 1/2 cup egg whites
- 2 tbsp milk
- 1/4 tsp salt
Instructions
- Heat a frying pan over medium low heat.
- Place all ingredients in a blender. Start on low then turn up to high speed.
- Blend for 30 seconds.
- Pour into preheated pan. Stir with a wooden spoon, scraping the bottom as you go, until all the eggs are cooked. If you like browned bottom eggs, fry a little longer.
Notes
- We really like cheese on our eggs so once they are cooked I will often grate some cheese on top and let it melt before serving!
Nutrition
Serving: 2 | Calories: 250kcal
Servings: 2
Calories: 250kcal
