5 Minute Chicken Taco Salad
This 5-minute chicken taco salad seasons rotisserie chicken with smoky spices and serves it over a loaded bowl of fresh vegetables, beans, and a creamy yogurt-salsa dressing. Everyone builds their own, making it a fast way to get multiple vegetable servings into a busy weeknight dinner.
Ingredients
Taco Chicken Ingredients:
- 2 cups pulled rotisserie chicken
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/4 tsp cumin
- 1/4 tsp garlic powder
Taco Salad Ingredients:
- lettuce try making this salad mix!
- tomatoes
- bell peppers
- broccoli
- red onions
- corn
- black or kidney beans here's a tutorial for how to cook them at home
- sliced avocados
- shredded cheese or crumbled cojita cheese
- Greek yogurt for a healthier swap for sour cream
- salsa try this chipotle salsa
- tortilla chips
Instructions
- Pull the chicken apart with your fingers into bite sized pieces.
- Place the chicken and the spices into a frying pan and heat over medium.
- Saute until the chicken and spices are combined and the chicken is heated through. You can allow it to get a little crispy if you like it that way.
- Prep the ingredients and then invite everyone to make their own salad bowls!
Nutrition
Calories: 510kcal
Servings: 2 cups of taco chicken meat
Calories: 510kcal
