5 Minute Chicken Taco Salad
Transform a store-bought rotisserie chicken into a flavorful taco salad base in just five minutes. This customizable meal is perfect for busy weeknights, allowing everyone in the family to build their own bowl with fresh veggies and high-protein Greek yogurt.
Ingredients
Taco Chicken Ingredients:
- 2 cups pulled rotisserie chicken
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/4 tsp cumin
- 1/4 tsp garlic powder
Taco Salad Ingredients:
- lettuce try making this salad mix!
- tomatoes
- bell peppers
- broccoli
- red onions
- corn
- black or kidney beans here's a tutorial for how to cook them at home
- sliced avocados
- shredded cheese or crumbled cojita cheese
- Greek yogurt for a healthier swap for sour cream
- salsa try this chipotle salsa
- tortilla chips
Instructions
- Pull the chicken apart with your fingers into bite sized pieces.
- Place the chicken and the spices into a frying pan and heat over medium.
- Saute until the chicken and spices are combined and the chicken is heated through. You can allow it to get a little crispy if you like it that way.
- Prep the ingredients and then invite everyone to make their own salad bowls!
Nutrition
Calories: 510kcal
Servings: 2 cups of taco chicken meat
Calories: 510kcal
