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It’s no secret: DIY versions of nearly all foods are tastier, fresher, cheaper, and healthier than their ready-made counterparts!
Some recipes, like salad dressings, take very little time to whip up. Others, like a finely crafted BBQ sauce, are a bit more time intensive. [/text_output][custom_headline type=”left” level=”h1″ looks_like=”h3″ accent=”true”]Jams and Sweet Spreads[/custom_headline][block_grid type=”two-up”][block_grid_item]
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I used the Thai Peanut Satay Sauce (just the sauce part) for rice wraps I made and it was really good! But they took me a long time to make. The next day, I still had leftover sauce, so I made lazy-(wo)man’s rice wraps, by cooking some rice noodles and adding everything I had put in the wraps (lettuce, cucumbers, mint, basil, carrots, tofu, sauce…). Really, fast and delicious!
Sounds good! I love how diverse Peanut Sauce can be. I used it as a salad dressing the other day and a pizza sauce today 🙂
So many great condiment recipes here! thank you for including two of mine. Can’t wait to try some of the other ones.
Great round-up! When you make your own condiments, you get so much more control over ingredients and quality. Thanks for sharing 🙂
Yes! I love knowing exactly what goes into the food I’m eating. I think the awareness is key too. When you make ketchup, you see precisely how much sugar actually goes into it! Thanks for stopping by and leaving a comment.
This is everything I ever wanted
You make me laugh 🙂
Wonderful round up, Jessica! Thanks for including my post on how to make vinaigrette. Sharing! 🙂
Thanks! And thank you for your vinaigrette post!
The BBQ sauce though!!! Can not WAIT to try it 🙂
I know! I’m excited to try a homemade BBQ sauce recipe but I first have to make it through the Costco size bottle sitting in my fridge right now….