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Smart Nutrition with Jessica Penner, RD

Smart Nutrition with Jessica Penner, RD

Making food Fun again!

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  • how to make pumpkin puree
    8 Steps to a Perfect Pumpkin Puree

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  • a sheet pan of pumpkin maple pecan granola beside a bowl with yogurt, granola, and peaches
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Home / Recipes / Recipe RoundUp / Pumpkin Round-Up

Pumpkin Round-Up

Recipe RoundUp, Recipes

10 pumpkin recipes

I probably wonder too much about things that don’t need wondering about. Such as “where have all the pumpkins come from to keep up with the recent spike in pumpkin’s popularity”?  Perhaps the popularity in pumpkin is why canned pumpkin is so expensive! In the most economical grocery store in my area, a can is nearly $5! 

I love pumpkin but not that much… so I made my own puree. For the cost of one can of pumpkin I got nearly five times as much puree! So, if you want to save money follow these easy instructions to make your own pumpkin puree!

If you get a 6 kg pumpkin, you should have enough to make all these recipes! Don’t forget to save the seeds!

pumpkin pecan granola
Pumpkin Maple Pecan Granola
Pumpkin Scones
Pumpkin Scones
Creamy Pumpkin Pasta with Parmesan and Sage
Creamy Pumpkin Pasta with Parmesan and Sage
homemade pumpkin spice latte recipe
Pumpkin Spice Latte
Pumpkin Gnocchi
Pumpkin Gnocchi
Spicy Southwest Pumpkin Soup
Spicy Southwest Pumpkin Soup
sweet and spicy pumpkin seeds
Sweet and Spicy Pumpkin Seeds
Pumpkin Pie Energy Bites
Pumpkin Pie Energy Bites
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
curry pumpkin soup with hemp hearts
Curry Pumpkin Soup with Hemp Hearts

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October 10, 2014 · Leave a Comment

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