• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Smart Nutrition with Jessica Penner, RD

Smart Nutrition with Jessica Penner, RD

Making food fun again!

  • Recipes
  • Wellness
  • Meal Planning
  • About
    • Contact
    • Work with me
Home / Meal Planning / Supper Club Meal Plan 27 (summer)

Supper Club Meal Plan 27 (summer)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 27

Here’s this week’s lineup! The feature food is peaches!

Grocery Shopping List

Get it here!

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Spicy Pork with Mangos and Rice: Cut the onion, red peppers, and mangos/peaches.

Peach Chutney Samosa Stew: Dice the onions. Grate the carrots. Prepare the peach puree.

Margherita Pizza: Slice the tomatoes.

2. Prepare your sauces

Prepare the lemon poppyseed dressing.

3. Prepare your protein

Slice the pork (freeze pork before to ease the process) and place it in a sealed container in the fridge.

Happy meal prepping!

Spicy Pork with Mangos and Rice
This spicy pork with mangos stir-fries thinly sliced pork loin with peppers, salsa, and mango jam for a sweet and tangy dinner over rice that comes together in 30 minutes. It reheats well for lunch and delivers a full serving of vegetables per bowl.
Check out this recipe
mango pork picante
Peach Chutney Samosa Stew (stovetop instructions)
Fragrant peach chutney samosa stew simmered with potatoes, chickpeas, peas, and sun-dried tomatoes in a spiced tomato and peach base inspired by the flavours of a classic samosa. Makes 12 servings and also includes a quick Instant Pot version.
Check out this recipe
Samosa Stew
Raspberry Pretzel Salad with Lemon Poppyseed Dressing
This raspberry pretzel salad tosses mixed greens, fresh berries, feta, and seeds with a creamy lemon poppyseed dressing and crushed pretzels for a sweet, salty, and tangy combination that stands out on any table. The dressing makes more than you need and keeps in the fridge all week.
Check out this recipe
raspberry pretzel salad
Top Requested Margherita Pizza
Classic top-requested margherita pizza with a homemade yeast crust, fresh roma tomatoes, garlic, olive oil, and melted mozzarella, finished with fresh basil ribbons. Eight slices at 295 calories each.
Check out this recipe

Want to get the meal plans sent right to your inbox each week?

Free Dinner Meal Plans!

Tired of figuring out what to make for dinner?

​

Subscribe below and allow me to do the meal planning for you each week!

​

Dinner Meal plans + shopping list arrive every Friday AM to your inbox.

    We respect your privacy. Unsubscribe at any time.

    September 1, 2021 · Leave a Comment

    Previous Post: « Supper Club Meal Plan 26 (summer)
    Next Post: Supper Club Meal Plan 28 (summer) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Recipes
    • Wellness
    • Meal Planning
    • About
      • Contact
      • Work with me

    Footer

    • Facebook
    • Instagram
    • Pinterest

    Categories

    • Recipes
    • Privacy and Disclosure Policies

    Copyright © 2026 · Thyme Theme by Restored 316