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Home / Recipes / Dip & Spread / 5 Nut and Seed Butters to Boost Your Health

5 Nut and Seed Butters to Boost Your Health

Dip & Spread, Recipes

5 nut and seed butters

Nuts and Seeds: Nature’s Multivitamin

Think of nuts and seeds as nature’s multivitamin. These mighty little foods are filled with minerals, healthy fats, plant protein, anti-oxidants, and more. They’re the complete package. Observation studies show that people who consume nuts everyday are less likely to develop diabetes or heart disease, which are two of the leading causes of death and morbidity in North America. 

To see health benefits, you only need to eat 1/4 cup of nuts/seeds or 2 tablespoons of nut/seed butter each day! Portion control is important because they are high in calories. 

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The recipes linked below taste great on toasted sourdough bread, blended with smoothies, stirred into oatmeal, or baked into muffins. Combining a high fat food, such as these nut butters, with a source of carbohydrates helps the body to absorb the carbohydrates more slowly. This results in better control of blood sugars!

 

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coconut cashew butter
Coconut Cashew Butter

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lemon pistachio butter
Lemon Pistachio Butter

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chocolate hazelnut butter
Dark Chocolate Hazelnut Butter

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vanilla pecan butter
Vanilla & Toasted Pecan Butter

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sweet and spicy pumpkin seed butter
Sweet ‘n Spicy Pumpkin Seed Butter

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You might also be interested in these savoury nut and seed butters!

3 Savoury Nut & Seed Butters to boost your health

nut-butters-5

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November 15, 2014 · 15 Comments

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Comments

  1. Anna says

    May 4, 2015 at 7:13 pm

    What a great inspiration! I will definitely link to this page on my site, and especially under my peanut butter spiced up recipe : http://thegoodista.com/peanut-butter-recipe/
    Indeed -health is wealth, so why buy processed seed & nut butters when they are so easy to make? I am off to the market to buy nuts and seeds tomorrow! Ciao 🙂

    Reply
    • Jessica Penner says

      May 7, 2015 at 12:22 pm

      Thanks!

      Reply
  2. Heather Mason @Nutty Nutrition says

    March 16, 2015 at 7:11 pm

    wow, those look awesome! I want to try the vanilla pecan one!!

    Reply
    • Jessica Penner says

      March 17, 2015 at 12:08 am

      Thanks for the comment! I’d say the vanilla pecan one is my favourite. Tastes like pecan pie!

      Reply
  3. Louisa says

    February 9, 2015 at 11:46 am

    Thank you for these recipes, I have always wanted to try and make some sort of nut butter, now I have 5 to try because they all look simple enough and sound yummy

    Reply
    • Jessica Penner says

      February 9, 2015 at 2:39 pm

      Thank you for taking the time to comment! The recipes really are easy. I made all five in one session… and I have a toddler at home!

      Reply
  4. Vanessa says

    November 18, 2014 at 7:37 pm

    I made coconut and cashew butter, which came out great and has good taste yummmi!!!!

    Reply
    • Jessica Penner says

      November 19, 2014 at 11:25 pm

      Awesome! So glad you liked it!

      Reply
  5. Erica says

    November 18, 2014 at 4:12 pm

    ohmagosh ohmagosh ohmagosh Woman after my own heart! I LOVE experimenting with different nut butter flavors and these all look like WINNERS!

    Reply
    • Jessica Penner says

      November 18, 2014 at 7:02 pm

      I just recently discovered the joy of making nut butters. They ARE so much fun to experiment with! There are endless possibilities!

      Reply
  6. Maria G. says

    November 16, 2014 at 11:46 am

    I really like nut and seed butters. Peanut butter has long been my favorite, but tahini (seasme paste) with honey is winning ground . . . . That coconut cashew butter and chocolate hazelnut do sound delicious though . . . .

    Reply
    • Jessica Penner says

      November 16, 2014 at 3:27 pm

      Ooh! I’ll have to try that one! Tahini with honey: sounds delicious!

      Reply
  7. Thalia @ butter and brioche says

    November 16, 2014 at 5:07 am

    Love nut butters! Definitely can’t decide which I like best out of the five.. think I have to make them each and then make up my mind!

    Reply
    • Jessica Penner says

      November 16, 2014 at 5:22 am

      Yes! Make them all! It actually means less cleaning in the end. I started with the lightest colour and scraped each recipe out of the blender as I made them but didn’t do a complete wash until they were all made!

      Reply

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