Here’s this week’s lineup! The feature this week isn’t a food, it’s a cooking method! We’re featuring Sheet Pan Meals!
Let’s review why sheet pan meals are so phenomenal:
- They’re ridiculously easy. The pan and the oven do all the work for you! Compared with sauteeing, there’s no need to hover nearby and stir. Just dump and go!
- Minimal clean up. With this recipe, the only prep dishes you’ll need to clean are the knife, cutting board, measuring cup, pan, and lifter. That’s FIVE measly dishes!
- They make eating veggies a treat. I don’t know why but roasting veggies just wasn’t a “thing” when I was a kid. I think if it had been, I would have been a lot more keen on eating them! Roasting veggies dampens the bitterness and brings out the sweetness locked deep down inside a veggie that you never knew was there!
SHEET PAN DINNER TIP: Don’t crowd your food! For faster cooking, and roastier veggies, it’s important to have good airflow around the food! I recently bought a larger sheetpan at Costco that’s the size of my whole oven, which allows me to cook a larger meal on the same pan!
If you don’t have a large pan, use two different sheet pans!
Grocery Shopping List
This Week’s Lineup!
Happy cooking 🙂