Supper Club Meal Plan 12 (spring)

Here’s this week’s lineup! The feature food is mangoes!

I love adding mangoes to my dinner recipes because they’re a fantastic source of Vitamin C, which helps the body absorb iron! The two go together like pb and jelly, like milk and cookies!

KITCHEN TIP: Here’s my favourite way to cut a mango. First I peel the whole thing. Then I slice it lengthwise as close to the pit as I can. Then do the same thing on the other side. I’ll try to cut as much off the pit as possible. Then I’ll dice what I’ve cut off!

Grocery Shopping List

This Week’s Lineup!

Happy cooking 🙂

Mango Quinoa Salad -Thai Inspired

Thai-inspired mango quinoa salad tossed with red peppers, cashews, fresh cilantro, and red onion in a sweet and tangy fish sauce lime dressing. A vibrant and make-ahead friendly salad ready in just 20 minutes.

Check out this recipe

One Skillet Creamy Dill Chicken and Rice

Creamy dill chicken and rice cooked in one skillet with mushrooms, celery, cream cheese, and fresh dill for a hearty weeknight dinner with 25 grams of protein. Ready in just 30 minutes on the stovetop, with an Instant Pot variation also included.

Check out this recipe

Spicy Pork with Mangos and Rice

This spicy pork with mangos stir-fries thinly sliced pork loin with peppers, salsa, and mango jam for a sweet and tangy dinner over rice that comes together in 30 minutes. It reheats well for lunch and delivers a full serving of vegetables per bowl.

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Quinoa Stuffed Pizza Peppers

Fun quinoa-stuffed pizza peppers packed with herbed quinoa, pepperoni, mushrooms, and red onion, baked in edible pepper bowls and topped with melted mozzarella. Ready in 35 minutes with 22 grams of protein per serving.

Check out this recipe

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