Supper Club Meal Plan 12 (spring)

Here’s this week’s lineup! The feature food is mangoes!

I love adding mangoes to my dinner recipes because they’re a fantastic source of Vitamin C, which helps the body absorb iron! The two go together like pb and jelly, like milk and cookies!

KITCHEN TIP: Here’s my favourite way to cut a mango. First I peel the whole thing. Then I slice it lengthwise as close to the pit as I can. Then do the same thing on the other side. I’ll try to cut as much off the pit as possible. Then I’ll dice what I’ve cut off!

Grocery Shopping List

This Week’s Lineup!

Happy cooking 🙂

Mango Quinoa Salad -Thai Inspired

A tasty Thai inspired mango quinoa salad filled with juicy mangoes; crisp red peppers, and creamy cashews; good for your health and soul!

Check out this recipe

One Skillet Creamy Dill Chicken and Rice

Stovetop or Instant Pot, this easy creamy dill chicken and rice recipe is healthy, balanced, and sure to please even the pickiest of palates! 

Check out this recipe

Spicy Pork with Mangos and Rice

Stir-fry spicy pork with mangos and rice – easy, sweet, spicy, loaded with fruit and veggies, protein, and healthy carbs. 

Check out this recipe

Quinoa Stuffed Pizza Peppers

All the flavour of a deluxe pizza in a healthy bell pepper “crust!”

Check out this recipe

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