Here’s this week’s lineup! The feature food is mangoes!
I love adding mangoes to my dinner recipes because they’re a fantastic source of Vitamin C, which helps the body absorb iron! The two go together like pb and jelly, like milk and cookies!
KITCHEN TIP: Here’s my favourite way to cut a mango. First I peel the whole thing. Then I slice it lengthwise as close to the pit as I can. Then do the same thing on the other side. I’ll try to cut as much off the pit as possible. Then I’ll dice what I’ve cut off!
Grocery Shopping List
This Week’s Lineup!
Happy cooking 🙂