Supper Club Meal Plan 60 (spring)

Here’s this week’s lineup! The feature food is tomato!

Grocery Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Quinoa Stuffed Pizza Peppers: Chop the mushrooms and onion. Pop the stems off the bell peppers and cut in half lengthwise. Remove the seeds.

Creamy Tomato Bean Soup: Dice the onion and the carrot.

Creamy Dill Chicken and Rice: Chop the onion and celery. Slice the mushrooms.

Peach Chutney Samosa Stew: Dice the onions, grate the carrots, and prepare the peach puree.

3. Prepare your protein

Quinoa Stuffed Pizza Peppers: Cut the pepperoni.

Creamy Tomato Bean Soup: Cook the pinto beans.

Creamy Dill Chicken and Rice: Dice the chicken.

Peach Chutney Samosa Stew: Cook the chickpeas.

Happy meal prepping!

Quinoa Stuffed Pizza Peppers

All the flavour of a deluxe pizza in a healthy bell pepper “crust!”

Check out this recipe

Creamy Tomato Bean Soup

A hearty, filling, soul satisfying soup… that’s full of nutrition!

Check out this recipe

One Skillet Creamy Dill Chicken and Rice

Stovetop or Instant Pot, this easy creamy dill chicken and rice recipe is healthy, balanced, and sure to please even the pickiest of palates! 

Check out this recipe

Peach Chutney Samosa Stew (stovetop instructions)

Mmmm, all the flavours of a piping hot samosa filled with warming spices, potatoes and peas, dunked in a sweet peach chutney….. but in the form of a gluten free vegan samosa stew! 

Check out this recipe

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