Supper Club Meal Plan 64 (spring)

Here’s this week’s lineup! The feature food is quinoa!

Grocery Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Turkey Quinoa Chili: Dice the onion and red pepper.

Pesto Gnocchi: Slice the red onion and the zucchini. Dice the eggplant. Quarter the cherry tomatoes.

Orange Sesame Chicken Salad with Quinoa: Peel and slice the oranges. Chop the broccoli and the red onion.

Creamy Kale and Italian Sausage Soup: Chop the onion, celery, and kale. Shred the carrot.

2. Prepare your sauces

Orange Sesame Chicken Salad with Quinoa: Make the dressing.

3. Prepare your protein

Turkey Quinoa Chili: Cook the black beans.

Orange Sesame Chicken Salad with Quinoa: Cook the quinoa, and cook and slice the chicken breasts.

Happy meal prepping!

Turkey Quinoa Chili [one pot or slow cooker]

This one pot healthy turkey quinoa chili is a meal-in-a-bowl! Top with cheddar cheese and crushed tortilla chips. Freezes well so make extra!

Check out this recipe

Pesto Gnocchi on a Sheet Pan

 This pesto gnocchi gives you gourmet taste without the work! Dinner in 30 minutes with only 5 minutes of prep! 

Check out this recipe

Orange Sesame Chicken Salad with Quinoa

Check out this recipe

creamy kale and italian sausage soup

A take on the Zuppa Toscana soup from The Olive Garden.

Check out this recipe

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