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Supper Club Meal Plan 65 (spring)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 65

Here’s this week’s lineup! The feature food is spinach!

Grocery Shopping List

Get it here!

This Week’s Lineup!

Happy cooking 🙂

Quinoa Encrusted Tofu Parmesan
This tofu parmesan is a plant-forward take on the Italian favourite. Baked tofu is smothered in marinara sauce and topped with mozza (vegan or not!)
Check out this recipe
Creamy Tuna Noodle Casserole
The classic creamy tuna noodle casserole gets a whole food makeover by skipping the canned soup and making a homemade sauce instead.
Check out this recipe
Baking dish with creamy tuna noodle casserole with a serving spoon that has scooped out a plateful, which is right beside the baking dish.
Mediterranean Lentils with Quinoa
A simple skillet meal, this gluten free Mediterranean Lentils and Quinoa dish is humble but deliciously satisfying! 
Check out this recipe
Mediterranean Lentils and Quinoa
Sloppy Giovanni’s
An Italian twist on the classic Sloppy Joe.
Check out this recipe

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