Here’s this week’s lineup! The feature is sheet pan meals!
Grocery Shopping List
This Week’s Lineup!
If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:
1. Chop your veggies
Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.
Sheet Pan Dinner with Pork and Dried Plums: Slice the onions and chop the cauliflower. Don’t cut the potatoes ahead of time or else they will turn black in the fridge! (I made that mistake once….)
Pesto Gnocchi on a Sheet Pan: Slice the onions, eggplant, and zucchini.
Sheet Pan Ginger Beef & Veggies: Slice the carrots, broccoli, pepper, onion, and garlic.
Sheet Pan Chicken Fajitas: Slice the peppers and onions.
2. Prepare your sauces
Mix together the sauces for each meal (except the pesto, which is already done for you!) and keep in mason jars in the fridge.
3. Prepare your protein
Slice the pork, beef, and chicken and place in sealed containers in the fridge.
Happy meal prepping!