A dinner meal plan featuring dried apricots!
Supper Club Meal Plan 96 (spring)
Here’s this week’s lineup! The feature food is zucchini!
Grocery Shopping List
This Week’s Lineup!
If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:
1. Chop your veggies
Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.
Shrimp Stir Fry: Chop the celery, zucchini, mushrooms, and bell pepper.
Peanut Chicken Noodle Bowl: Chop the red pepper. Slice the mushrooms, zucchini, and red onion.
Creamy Roasted Tomato Farfalle: Dice the onion.
Sloppy Giovanni’s: Chop the onion and celery. Dice the red pepper and slice the red onion.
2. Prepare your dressings
Make the sauce for the Shrimp Stir Fry.
Happy meal prepping!
Make Shrimp Stir Fry using the ingredients below and the recipe for sauce in the post above.
Shrimp Stir Fry:
- 300-500g raw shrimp
- Veggies: celery, zucchini, 224g mushrooms, 1 bell pepper, 4 garlic cloves, minced
- 1 package raman noodles (cook the noodles and discard the flavour packet)
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