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One Skillet Creamy Chipotle Mexican Rice with Black Beans

Meatless, Recipes

creamy chipotle rice
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I can’t rave enough about this recipe. I could eat it all day long. So could my 18 month old. 

When I make a recipe that calls for rice I always make double the amount that I need. Leftover rice is perfect to use the next day in a second rice dish, such as fried rice or this new favourite of mine: One Skillet Creamy Chipotle Mexican Rice with Black Beans. Try saying that three times fast. 

  • Easy
  • Fast
  • Healthy
  • Tasty

What more could you ask for in a recipe? 

 

mexican chipotle skillet

If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram!  I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.  

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One Skillet Creamy Chipotle Mexican Rice with Black Beans

Print Recipe

Ingredients

  • 2 tbsp canola oil
  • 1 onion diced
  • 1 red pepper diced
  • 3 cloves garlic minced
  • 1 tbsp Chicken Better Than Bouillon or vegetarian
  • ½ chipotle pepper in adobo sauce chopped (or more if you like spice!)
  • 2 tsp oregano
  • ½ tsp cumin
  • 1 1/2 cups black beans or 1 can drained and rinsed
  • 1 cup frozen corn
  • 3 cups rice cooked
  • 1 ½ cups salsa
  • ¼ cup evaporated milk or fresh
  • ½ cup cream cheese

Instructions

  • In a large skillet, heat the canola oil over medium heat.
  • Add the onion and red pepper. Saute until just starting to soften.
  • Add the garlic, bouillon paste, chipotle pepper, oregano, and cumin. Saute one minute.
  • Add the black beans, corn, and rice and cook while stirring until the rice is heated through.
  • Add the salsa, evaporated milk, and cream cheese. Stir until cream cheese is melted and everything is nicely combined.

Notes

  • This is one of my favourite recipes to use up leftover rice!
  • The chipotle pepper can be omitted if you don't have any on hand; the recipe still turns out wonderfully!

Nutrition

Serving: 3
Calories:
Author: Jessica Penner

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Comments

  1. Suggested replacement for chipotle pepper and adobo? I don’t have that in my cupboard and don’t feel like leaving it out since the name is in the recipe…

    Reply

  2. Yum!!! Made this last night; it was so quick and easy and everyone loved it! Even E who keeps telling me he doesn’t like black beans. He ate it all! Keep the recipes coming.

    Reply

  3. I tried this recipe today minus the pepper. It was absolutely scrumptious. Thanks so much for sharing. Do you have a good recipe for caesar salad dressing?
    Adi

    Reply

    • So glad you enjoyed it! Admittedly, I’ve never been a big fan of Caesar salad. Okay, that’s an understatement. I really dislike Caesar salad! I never liked mayo… although recently I’ve been warming up to it. So maybe it’s something I could try my hand at now! I know Jeremy would sure appreciate it because he LOVES Caesar salad.

      Reply