Here’s this week’s lineup! The feature food is tahini!
Grocery Shopping List
This Week’s Lineup!
If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:
1. Chop your veggies
Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.
Bún Thịt Nướng: Make the pickled carrots. Chop the lettuce.
Sesame Chicken Rice Bowl: Grate the carrots and chop the broccoli.
Salad/Summer Rolls: Make the pickled carrots.
2. Prepare your sauces
Make the Vietnamese sauce, the sesame walnut sauce, and the walnut sauce.
3. Prepare your protein
Prepare the pork. Grill the chicken.
Happy meal prepping!
bún thịt nướng (Vietnamese Grilled Pork with Vermicelli)
This bun thit nuong marinates pork loin in fish sauce, sesame oil, lemongrass, and brown sugar then grills it over vermicelli noodles with quick-pickled carrots, fresh herbs, crushed peanuts, and a tangy dipping sauce. It takes 45 minutes and brings an authentic Vietnamese noodle bowl experience to your own kitchen.
Check out this recipe
Easy Tuna Casserole (only 5 ingredients!)
Quick 5-ingredient tuna casserole layered with brown rice, corn, salsa, and canned tuna, topped with melted cheddar cheese. Ready in 25 minutes for a budget-friendly and filling weeknight meal.
Check out this recipe
Sesame Chicken Rice Bowl Recipe
Savoury sesame chicken rice bowls with brown rice and grilled chicken topped with a rich blender sauce made from walnuts, sesame oil, tahini, nutritional yeast, and soy sauce. Ready in 30 minutes.
Check out this recipe
Summer/Salad Rolls
Fresh and vibrant salad rolls packed with rice vermicelli, pickled carrots, apple, sunflower seeds, and cilantro in rice paper, served alongside a rich walnut sesame dipping sauce. Makes 16 rolls and comes together in 25 minutes.
Check out this recipe
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