Supper Club Meal Plan 53 (winter)

Here’s this week’s lineup! The feature food is radish!

Grocery Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

One Pan Creamy Chicken and Mushrooms: Slice the mushrooms.

Halloumi Wraps with Romesco Sauce: Slice the radishes.

Sheet Pan Dinner with Pork and Dried Plums: Cut the red onion, cauliflower, and prunes.

Barley Salad with a Garlic Lemon Dressing: Shred the carrots. Chop the celery, radishes, and red onion.

2. Prepare your sauces

Make the sauce for the Sheet Pan Dinner with Pork and Dried Plums. Make the Romesco sauce and the garlic lemon dressing.

3. Prepare your protein

Cut the pork tenderloin into 4 steaks. Cook the barley.

Happy meal prepping!

One Pan Creamy Chicken and Mushrooms

A healthy and easy one pan dish!

Check out this recipe

Halloumi Wraps with Romesco Sauce

These halloumi wraps are filled with salty cheese, crunchy veggies, nuts, and a show stopping sauce! One bite and you'll be hooked!

Check out this recipe

Sheet Pan Dinner with Pork and Dried Plums

This effortless sheet pan dinner combines savory pork tenderloin with the natural sweetness of dried plums. It is a sophisticated yet simple meal that yields perfectly roasted meat and fruit in under 30 minutes.

Check out this recipe

barley salad with a garlic lemon dressing

This refreshing barley salad features a delightful chewy texture and a zippy lemon garlic dressing. It is packed with crisp garden vegetables and fresh herbs, making it a perfect high-fiber side dish for spring and summer gatherings.

Check out this recipe

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